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Chicken Under a Brick Recipe | Epicurious.com
"Remember: Spatchcock is not a dirty word. In fact, it's the speediest, easiest way to grill a whole bird. Also known as butterflying, the technique (see above) exposes lots of skin directly to the heat, guaranteeing thorough browning and crisping? coaxed further by pressing with bricks. Spatchcocked chicken, delicious on its own, is also great Garlicky Mayonnaise , Charred Tomatillo Salsa Verde , or Zingy Red Sauce ...."
INGREDIENTS
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1 3 1/2- to 4-pound chicken, backbone removed
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2 tablespoons vegetable oil
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Kosher salt, freshly ground pepper
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