Chicken Under a Brick - Recipe - FineCooking

Name: Chicken Under a Brick - Recipe - FineCooking
Ingredients: 3- to 4-lb. chicken (fryer); 2-1/2 Tbs. fresh thyme leaves, roughly chopped; 2 Tbs. fresh rosemary, roughly chopped; 6 cloves garlic, peeled and smashed; 1 cup extra-virgin olive oil; Salt and freshly ground black pepper; Vegetable or olive oil, as needed

"Start planning this dish a day ahead so that you can marinate it overnight. I like to serve the crisp chicken with a side of silky mashed potatoes as a foil...."

INGREDIENTS

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3- to 4-lb. chicken (fryer)

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2-1/2 Tbs. fresh thyme leaves, roughly chopped

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2 Tbs. fresh rosemary, roughly chopped

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6 cloves garlic, peeled and smashed

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1 cup extra-virgin olive oil

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Salt and freshly ground black pepper

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Vegetable or olive oil, as needed

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