Chicken Under a Brick in a Hurry

Name: Chicken Under a Brick in a Hurry
Ingredients: 4 skin-on, boneless chicken thighs (about 1 1/3 lb.); 1 tsp. kosher salt, plus more; Freshly ground black pepper; 5 Tbsp. extra-virgin olive oil, divided; 1 oil-packed anchovy fillet, finely chopped; 1 garlic clove, finely grated; 1/4 cup finely chopped parsley; 1 Tbsp. sherry vinegar or red wine vinegar; 1 tsp. Dijon mustard; 1/2 tsp. crushed red pepper flakes; 3 scallions, white and pale green parts only, thinly sliced

"Weighing down the chicken puts the skin in close contact with the pan for maximum crispiness and also locks in moisture for super juicy meat...."

INGREDIENTS

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4 skin-on, boneless chicken thighs (about 1 1/3 lb.)

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1 tsp. kosher salt, plus more

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Freshly ground black pepper

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5 Tbsp. extra-virgin olive oil, divided

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1 oil-packed anchovy fillet, finely chopped

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1 garlic clove, finely grated

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1/4 cup finely chopped parsley

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1 Tbsp. sherry vinegar or red wine vinegar

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1 tsp. Dijon mustard

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1/2 tsp. crushed red pepper flakes

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3 scallions, white and pale green parts only, thinly sliced

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