"Get this all-star, easy-to-follow Chicken Under a Brick recipe from Food Network Kitchen..."
INGREDIENTS
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One 3- to 4-pound chicken
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Kosher salt and freshly ground black pepper
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2 tablespoons olive oil
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6 cloves garlic, crushed with skin on
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4 to 5 sprigs fresh herbs like rosemary, thyme and sage
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1 lemon, quartered