chicken tzatziki wrap
INGREDIENTS
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4 pitas
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Extra yogurt for garnish
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For chicken marinade:
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1/2 cup yogurt
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2 tbsp honey
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2 tsp fresh lemon juice + 2 tsp lemon zest
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2 tsp hot sauce
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1 to 2 garlic cloves, minced
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1 tsp dried oregano
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1/2 tsp ground cumin
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1/4 tsp freshly ground pepper
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Pinch salt
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4 boneless, skinless chicken breasts
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For cucumber relish:
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1 English cucumber, halved lengthwise and thinly sliced (about 4 cups)
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Pinch salt
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1 cup seeded, finely diced tomato
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1/2 cup finely diced red onion
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6 tbsp coarsely chopped and pitted black olives
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4 tbsp coarsely chopped fresh parsley
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2 tbsp coarsely chopped fresh dill
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1 garlic clove, minced
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4 tbsp extra virgin olive oil
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4 tsp fresh lemon juice
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