Chicken | Tuscan Chicken Mac And Cheese

Name: Chicken | Tuscan Chicken Mac And Cheese
Ingredients: 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets); Salt and pepper, to season; 1/2 teaspoon paprika (sweet or smokey); 1/2 teaspoon dried parsley; 1 tablespoon oil, divided (use olive or canola oil); 2 tablespoons butter; 1 small yellow onion chopped; 6 cloves garlic finely diced; 1/3 cup white wine OPTIONAL (use chicken broth instead if you wish); 3 level tablespoons flour

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INGREDIENTS

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2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)

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Salt and pepper, to season

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1/2 teaspoon paprika (sweet or smokey)

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1/2 teaspoon dried parsley

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1 tablespoon oil, divided (use olive or canola oil)

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2 tablespoons butter

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1 small yellow onion chopped

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6 cloves garlic finely diced

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1/3 cup white wine OPTIONAL (use chicken broth instead if you wish)

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3 level tablespoons flour

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