Chicken Turnovers
INGREDIENTS
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4 c. cooked chicken, cubed
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8-oz. pkg. cream cheese, softened
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1/2 c. milk
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1 T. onion, minced
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1 t. salt
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1/8 t. pepper
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2 8-oz. tubes refrigerated crescent rolls
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1 T. margarine, melted
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3/4 c. grated Parmesan cheese
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2 10-3/4 oz. cans cream of chicken soup
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2/3 c. milk
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