"Here's a recipe I whipped up to jazz up the usual tuna or chicken salad. Instead of the usual 'tuna' I actually use a can of chunk solid white albacor..."
INGREDIENTS
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1 (12 1/2 ounce) can chicken breasts
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1 (6 ounce) can solid white tuna
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1/3 cup mayonnaise
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2 tablespoons honey mustard
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1/4 cup apricot preserves
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3 tablespoons sweet pickle relish
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1/2 red apple, cored, chopped
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1 cup dark raisin
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1/8 teaspoon pepper