INGREDIENTS
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1 (13 oz) can of diced chicken, drained
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1/4 cup of green onions, diced
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1 celery rib, diced finely
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salt/pepper to taste, usually just a dash of each
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1/2 cup of mayonnaise
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1 Tablespoon of red pepper, diced finely
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1 cup of shredded cheddar cheese + more for topping
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1 can of Grand's biscuits or a batch of Gluten free biscuits