"Chicken pot pie with a delicious, crispy twist!..."
INGREDIENTS
•
1 can cream of chicken soup
•
1/2 cup sour cream
•
2/3 cup whole milk
•
16 ounces frozen mixed vegetables
•
1 teaspoon dried thyme
•
1 teaspoon kosher salt
•
1/2 teaspoon garlic powder
•
1/2 teaspoon cumin
•
1/2 teaspoon coarse ground black pepper
•
1/2 teaspoon coarse ground black pepper
•
4 cups chicken breast, cooked and chopped
•
1 cup shredded cheddar cheese
•
32 ounces frozen tater tots