INGREDIENTS
•
Ingredients
•
8 tostadas
•
1 cup refried beans, warmed
•
4 cups cooked chicken, shredded
•
2 cups finely shredded lettuce
•
1 medium red onion, thinly sliced into rings
•
8 radishes, thinly sliced
•
1 cup crumbled queso fresco or mild feta cheese
•
Mexican sour cream or regular sour cream, for drizzling
•
Fresh Tomatillo-Avocado Salsa, recipe follows