Chicken Tostadas with Black Bean Salsa

Name: Chicken Tostadas with Black Bean Salsa
Ingredients: 6 6 inches corn tortillas; Nonstick cooking spray 1; 14 ounce can reduced-sodium chicken broth 1; teaspoon chili powder 1; teaspoon ground cumin 1/2; teaspoon dried oregano, crushed 3; skinless, boneless chicken breast halves (14 to 16 ounces total) 1; 15 ounce can black beans, rinsed and drained 3/4; cup frozen whole kernel corn, thawed 1/2; cup chopped fresh tomato 1/4; cup chopped onion 1/4; cup snipped fresh cilantro 3; tablespoons lime juice 1/8; teaspoon ground black pepper 2; cups shredded Romaine lettuce Fresh cilantro sprigs (optional); 1/3 cup light dairy sour cream (optional); Lime wedges (optional)

Chicken Tostadas with Black Bean Salsa was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/chicken-tostadas-with-black-bean-salsa/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

6 6 inches corn tortillas

•

Nonstick cooking spray 1

•

14 ounce can reduced-sodium chicken broth 1

•

teaspoon chili powder 1

•

teaspoon ground cumin 1/2

•

teaspoon dried oregano, crushed 3

•

skinless, boneless chicken breast halves (14 to 16 ounces total) 1

•

15 ounce can black beans, rinsed and drained 3/4

•

cup frozen whole kernel corn, thawed 1/2

•

cup chopped fresh tomato 1/4

•

cup chopped onion 1/4

•

cup snipped fresh cilantro 3

•

tablespoons lime juice 1/8

•

teaspoon ground black pepper 2

•

cups shredded Romaine lettuce Fresh cilantro sprigs (optional)

•

1/3 cup light dairy sour cream (optional)

•

Lime wedges (optional)

Go To Recipe

review

►