"Place the chicken, refried beans and assortment of toppings in bowls so your family can assemble their own tostadas. Photo credit: Kristen Doyle from Dine and Dish...."
INGREDIENTS
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1 tablespoon oil
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1 pound boneless skinless chicken breasts, cut into thin strips
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1 package McCormick® Chicken Taco Seasoning Mix
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1/2 cup water
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6 tostada shells (6-inch)
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1 1/2 cups refried beans, warmed
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Assorted toppings, such as shredded cheese, shredded lettuce, guacamole, salsa and sour cream