"Mexican food-truck flavors made fresh at home. Crunchy shells with chicken and veggies, topped with cheese and sour cream. Perfect...."
INGREDIENTS
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8 tostada shells (6 inch)
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1-1/4cups refried beans, warmed
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2cups shredded lettuce
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2cups shredded cooked chicken breasts
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1 tomato, chopped
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1 avocado, chopped
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1/2cup pico de gallo
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1cup shredded KRAFT Monterey Jack Cheese
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1/2cup BREAKSTONE'S or KNUDSEN Sour Cream
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