Chicken Tostada Cups

Name: Chicken Tostada Cups
Prep time: 25 min
Cook time: 15 min
Yield: 6
Ingredients: 12 corn tortillas (6 inches), warmed; Cooking spray; 2 cups shredded rotisserie chicken; 1 cup salsa; 1 can (16 ounces) refried beans; 1 cup shredded reduced-fat Mexican cheese blend; Optional toppings: shredded lettuce, reduced-fat sour cream, sliced ripe olives, sliced green onions, chopped cilantro, sliced radishes, diced avocado and additional salsa

Chicken Tostada Cups was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-tostada-cups/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Several years ago I tried a version of these cups at a restaurant in Santa Fe, and I wanted to make my own spin. These are great for gatherings where you can let everyone add their own favorite toppings. —Marla Clark, Moriarty, New Mexico..."

INGREDIENTS

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12 corn tortillas (6 inches), warmed

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Cooking spray

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2 cups shredded rotisserie chicken

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1 cup salsa

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1 can (16 ounces) refried beans

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1 cup shredded reduced-fat Mexican cheese blend

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Optional toppings: shredded lettuce, reduced-fat sour cream, sliced ripe olives, sliced green onions, chopped cilantro, sliced radishes, diced avocado and additional salsa

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