Chicken Tostada Casserole

Name: Chicken Tostada Casserole
Ingredients: 1 pound cooked chicken (diced); 1 medium onion (chopped); 1 clove garlic (minced); 1/2 cup chopped red bell pepper; 2 14- oz cans enchilada sauce (or two batches of my homemade enchilada sauce); 1 10- oz pkg frozen corn (thawed); 1/2 cup pitted black olives (drained and sliced); 1 15- oz can refried beans; 2 cups shredded cheddar or Mexican cheese blend; 6 6- inch corn tortillas (cut into quarters); 1 green onion (sliced); 1 tablespoon chopped tomato

"If you are looking for a fabulously satisfying dinner, one you could even put together ahead of time, then this Mexican inspired casserole is for you! Truly delicious and full of great flavor, this is..."

INGREDIENTS

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1 pound cooked chicken (diced)

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1 medium onion (chopped)

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1 clove garlic (minced)

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1/2 cup chopped red bell pepper

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2 14- oz cans enchilada sauce (or two batches of my homemade enchilada sauce)

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1 10- oz pkg frozen corn (thawed)

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1/2 cup pitted black olives (drained and sliced)

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1 15- oz can refried beans

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2 cups shredded cheddar or Mexican cheese blend

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6 6- inch corn tortillas (cut into quarters)

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1 green onion (sliced)

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1 tablespoon chopped tomato

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