Chicken Tortillas
INGREDIENTS
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2 (10 3/4 ounce) cans cream of mushroom soup with 1/3 less salt
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1 (10 3/4 ounce) can cream of chicken soup with 1/3 less salt
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1 (4 ounce) can chopped green chilies, drained
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1/2 cup green onions, thinly sliced
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12 corn tortillas, divided
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4 cups cut up cooked chicken, divided
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3 cups shredded sharp Cheddar cheese, divided
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1 (8 ounce) carton sour lean
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3/4 cup ripe olives, sliced
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