INGREDIENTS
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2 (14 0z) cans chicken broth with garlic
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1 (14 1/2 oz) cans Mexican style stewed
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tomatoes, undrained
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2 cups shredded cooked chicken
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2 cups frozen stir fry vegetables with
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sweet peppers and onions
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1 cup tortilla chips
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Sliced fresh jalapeno peppers, optional
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