""An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream."..."
INGREDIENTS
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2 skinless, boneless chicken breasts, cut into cubes
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1/2 teaspoon olive oil
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1/2 teaspoon minced garlic
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1/4 teaspoon ground cumin
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2 (14.5 ounce) cans chicken broth
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1 cup frozen corn kernels
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1 cup chopped onion
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1/2 teaspoon chili powder
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1 tablespoon lemon juice
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1 cup chunky salsa
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8 ounces corn tortilla chips
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1/2 cup shredded Monterey Jack cheese (optional)