Chicken Tortilla Soup | Single Serving | One Dish Kitchen

Name: Chicken Tortilla Soup | Single Serving | One Dish Kitchen
Ingredients: 1 (4 to 6-ounce) boneless, skinless chicken thigh (, sliced into 1/2-inch strips); ¼ teaspoon kosher salt; ⅛ teaspoon coarsely ground black pepper; ½ tablespoon olive oil; ¼ cup chopped onions; ¼ cup chopped red peppers; 1 clove garlic (, minced); ½ teaspoon ground cumin; 1 medium tomato (, chopped); 1 cup vegetable or chicken broth; ¼ cup frozen whole kernel corn

"Homemade 30-minute Chicken Tortilla Soup filled with chicken, tomatoes, and corn. It's quick, easy, and extra hearty!..."

INGREDIENTS

•

1 (4 to 6-ounce) boneless, skinless chicken thigh (, sliced into 1/2-inch strips)

•

¼ teaspoon kosher salt

•

⅛ teaspoon coarsely ground black pepper

•

½ tablespoon olive oil

•

¼ cup chopped onions

•

¼ cup chopped red peppers

•

1 clove garlic (, minced)

•

½ teaspoon ground cumin

•

1 medium tomato (, chopped)

•

1 cup vegetable or chicken broth

•

¼ cup frozen whole kernel corn

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes