Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6 Servings
Ingredients: Ingredients; 3 corn tortillas (6 inches), cut into 1/4-inch strips; 4 teaspoons olive oil, divided; 1/4 teaspoon salt; 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch chunks; 1 large onion, chopped; 5 cups reduced-sodium chicken broth; 1 pound red potatoes, cut into 1/2-inch cubes; 1 cup frozen corn; 1 can (4 ounces) chopped green chilies; 1/4 cup minced fresh cilantro; 1/4 teaspoon pepper; 3 tablespoons lime juice

Chicken Tortilla Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Chicken-Tortilla-Soup-2" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3 corn tortillas (6 inches), cut into 1/4-inch strips

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4 teaspoons olive oil, divided

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1/4 teaspoon salt

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3/4 pound boneless skinless chicken breasts, cut into 1/2-inch chunks

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1 large onion, chopped

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5 cups reduced-sodium chicken broth

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1 pound red potatoes, cut into 1/2-inch cubes

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1 cup frozen corn

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1 can (4 ounces) chopped green chilies

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1/4 cup minced fresh cilantro

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1/4 teaspoon pepper

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3 tablespoons lime juice

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