Chicken Tortilla Soup Recipe (Slow Cooker, Instant Pot, and Stove Top)
"Chicken Tortilla Soup makes a scrumptious soup with little effort. This easy chicken tortilla soup is simple, spicy and scrumptious...."
INGREDIENTS
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6-8 boneless, skinless chicken breasts or thighs
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1 1/2 cups homemade enchilada sauce or 1 (10-ounce) can store-bought
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1 (28-ounce) can crushed tomatoes
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1 medium onion, diced
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4 cloves garlic, chopped
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2 cups homemade chicken stock or store-bought
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1 teaspoon cumin
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1 teaspoon chili powder
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1/2 teaspoon Sriracha (optional)
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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1 (12-ounce) bag frozen whole kernel corn (optional)
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tortillas
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fresh cilantro, chopped
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avocado
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sour cream
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Monterrey jack cheese, shredded
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