Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup Recipe
Ingredients: 1.5 pounds boneless chicken (Use a 2 medium-sized chicken breasts or 4 chicken thighs, or a combination of them); Salt and pepper to taste; Olive oil; 3-4 jalapeno peppers (chopped (if you want some REAL heat, add in a chopped scorpion pepper)); 1 medium onion (chopped); 3 garlic cloves (chopped); 2 large tomatoes (chopped (canned tomatoes are good as well - use 14.5 ounce can)); ½ cup corn (frozen is OK); 3 teaspoons chili powder (I used a combination of ancho and Spanish paprika); 1 teaspoon cumin; 3 cups chicken broth; 1 can black beans (drained); 2 tablespoons chopped cilantro (+ more for serving); 6 corn tortillas (cut into strips)

"This easy, hearty chicken tortilla soup recipe is made with black beans, peppers, and homemade crispy tortilla strips, the perfect weeknight meal...."

INGREDIENTS

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1.5 pounds boneless chicken (Use a 2 medium-sized chicken breasts or 4 chicken thighs, or a combination of them)

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Salt and pepper to taste

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Olive oil

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3-4 jalapeno peppers (chopped (if you want some REAL heat, add in a chopped scorpion pepper))

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1 medium onion (chopped)

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3 garlic cloves (chopped)

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2 large tomatoes (chopped (canned tomatoes are good as well - use 14.5 ounce can))

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½ cup corn (frozen is OK)

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3 teaspoons chili powder (I used a combination of ancho and Spanish paprika)

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1 teaspoon cumin

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3 cups chicken broth

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1 can black beans (drained)

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2 tablespoons chopped cilantro (+ more for serving)

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6 corn tortillas (cut into strips)

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