Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup Recipe
Ingredients: •Shredded chicken from one large cooked chicken breast (between 1 and 1.5 pounds); •2 tablespoons butter; •1 small yellow onion, chopped; •1 clove garlic, minced; •2 tablespoons masa harina (or cornmeal/finely ground corn tortillas as substitute); •2 tablespoons all-purpose flour; •2 cups chicken broth; •1 12-ounce can evaporated milk; •1 1/4 cup salsa; •1 15-ounce can whole kernel corn; •1 15-ounce can black beans (drained and rinsed); •1 teaspoon cumin; •1 1/2 teaspoons ancho chile powder; •1 1/2 teaspoons salt; •1/4 teaspoon freshly ground black pepper; •1 1/2 cups shredded cheddar cheese; •1/2 cup sour cream; •1/4 cup fresh cilantro, chopped; •Sour cream, shredded cheddar cheese, cilantro, and tortilla chips for topping

Chicken Tortilla Soup Recipe was pinched from <a href="http://12tomatoes.com/2013/12/winter-recipe-creamy-chicken-tortilla-soup.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•Shredded chicken from one large cooked chicken breast (between 1 and 1.5 pounds)

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•2 tablespoons butter

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•1 small yellow onion, chopped

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•1 clove garlic, minced

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•2 tablespoons masa harina (or cornmeal/finely ground corn tortillas as substitute)

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•2 tablespoons all-purpose flour

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•2 cups chicken broth

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•1 12-ounce can evaporated milk

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•1 1/4 cup salsa

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•1 15-ounce can whole kernel corn

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•1 15-ounce can black beans (drained and rinsed)

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•1 teaspoon cumin

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•1 1/2 teaspoons ancho chile powder

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•1 1/2 teaspoons salt

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•1/4 teaspoon freshly ground black pepper

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•1 1/2 cups shredded cheddar cheese

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•1/2 cup sour cream

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•1/4 cup fresh cilantro, chopped

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•Sour cream, shredded cheddar cheese, cilantro, and tortilla chips for topping

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