Chicken Tortilla Soup {On the Border copycat}
"Learn how to make a copycat On the Border Chicken Tortilla Soup at home in 30 minutes! Filled with rice, salsa, and zucchini just like the restaurant...."
INGREDIENTS
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1 pound boneless skinless chicken breasts
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½ teaspoon cumin
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salt & pepper (to taste)
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48 ounces chicken broth
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½ cup yellow onion (diced)
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½ cup salsa
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5 Tablespoons uncooked white rice
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1 medium zucchini (halved & sliced into half moons)
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½ cup shredded monterey jack cheese
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chopped cilantro (for garnish)
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