INGREDIENTS
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2 1/2 teaspoons vegetable oil
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6 (6 inch) corn tortillas, cut into 1/2 inch strips
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3 cups chicken broth
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/2 teaspoon dried oregano
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1 (15 ounce) can black beans, rinsed and drained
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1 (15 ounce) can whole kernel corn, drained
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2 skinless, boneless chicken breast halves, cut into bite size pieces
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1/2 cup salsa
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1/2 cup chopped fresh cilantro