Chicken Tortilla Soup - Isabel Eats {Easy Mexican Recipes}
"This Mexican Chicken Tortilla Soup has the perfect amount of spice alongside a healthy serving of vegetables, all in a warm, comforting broth. (gluten free, low carb, freezer friendly)..."
INGREDIENTS
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2 pounds chicken breasts
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1 tablespoon olive oil
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1 teaspoon oregano
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1 1/2 teaspoon chili powder
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2 teaspoons cumin
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2 teaspoons garlic
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1 teaspoon coarse sea salt
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2 tablespoon olive oil
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1 large yellow onion, (diced)
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1 large green bell pepper, (diced)
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3 cloves garlic, (minced)
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1 chipotle pepper in adobo sauced, (chopped)
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2 teaspoon ancho chili powder
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2 teaspoon cumin
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1 teaspoon oregano
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1 teaspoon smoked paprika
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1 teaspoon onion powder
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1 14-ounce can diced tomatoes
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1/2 15-ounce can black beans, (drained and rinsed)
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1/2 15-ounce can whole kernel corn, (drained and rinsed)
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1 4-ounce can diced green chilies
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4 cups chicken stock
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3 tablespoons tomato paste
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2 teaspoon salt
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1/4 cup chopped cilantro
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2 tablespoons lime juice ((or the juice of 1 lime))
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corn tortilla chips
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