"Chicken tortilla soup: a warm savory broth topped off with crunchy bits of deep-fried tortilla strips, cheese, sour cream, and avocado...."
INGREDIENTS
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1 medium onion (diced)
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3 cloves garlic (minced)
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1 dried ancho chile
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1 jalapeño (chopped)
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4 cups chicken stock (no sodium preferred)
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14.5 oz fire roasted tomatoes (1 can)
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1 chicken breast (or 4 boneless skinless chicken thighs)
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salt and freshly ground pepper
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1 jalapeño (sliced)
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1/2 cup fresh cilantro (roughly chopped)
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1 avocado (cubed)
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1/2 cup cheddar (shredded)
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1/2 cup sour cream
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1 cup tortilla chips (crushed)
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2 lime wedges