Chicken Tortilla Soup II

Name: Chicken Tortilla Soup II
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 8 ounces carrots, diced; 8 ounces celery; 8 ounces onions, diced; 1/2 teaspoon garlic powder or 1 garlic clove, diced; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon corn oil; 4 (15 ounce) cans chicken broth; 1 (15 ounce) can tomatoes, diced (optional); 1 (10 ounce) can Rotel tomatoes & chilies, diced; 1 (1 1/4-1 1/2 ounce) packet taco seasoning (I use McCormicks); 10 (8 inch) corn, tortillas (NOT FLOUR, cut into small pieces, about 1-in x1-in); 12 ounces chicken meat, poached, diced; 1 cup milk or 1 cup sour cream; 12 ounces monterey jack cheese or 12 ounces Mexican blend cheese, shredded; corn tortilla chips, broken into small pieces for garnish

Chicken Tortilla Soup II was pinched from <a href="http://www.geniuskitchen.com/recipe/chicken-tortilla-soup-ii-4627" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

INGREDIENTS

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8 ounces carrots, diced

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8 ounces celery

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8 ounces onions, diced

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1/2 teaspoon garlic powder or 1 garlic clove, diced

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1/8 teaspoon salt

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1/4 teaspoon pepper

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1 tablespoon corn oil

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4 (15 ounce) cans chicken broth

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1 (15 ounce) can tomatoes, diced (optional)

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1 (10 ounce) can Rotel tomatoes & chilies, diced

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1 (1 1/4-1 1/2 ounce) packet taco seasoning (I use McCormicks)

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10 (8 inch) corn, tortillas (NOT FLOUR, cut into small pieces, about 1-in x1-in)

•

12 ounces chicken meat, poached, diced

•

1 cup milk or 1 cup sour cream

•

12 ounces monterey jack cheese or 12 ounces Mexican blend cheese, shredded

•

corn tortilla chips, broken into small pieces for garnish

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