INGREDIENTS
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3 chicken breasts
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2, 15 oz cans reduced sodium black beans
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2, 15 oz cans Mexican style stewed tomatoes
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1, 15 oz can corn (no salt added)
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3 cloves garlic, minced
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1, 12oz can tomato paste
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1 cup hot salsa
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2 bell peppers, any color will work (I used 1 yellow and 1 red)