Chicken Tortilla Soup Crock Pot

Name: Chicken Tortilla Soup Crock Pot
Ingredients: 3 tablespoons butter; 1 yellow onion (diced); 1 red pepper (diced); 1 yellow pepper (diced); 2 cloves garlic; 2 cans chicken broth (14.5-ounce cans); 2 boneless skinless chicken breasts; 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon oregano; 1 teaspoon taco seasoning; 14 ounces red enchilada sauce; 1-2 cups heavy cream (to make it creamy if desired, add during last hour); 1 can pinto beans (drained); 1 1/2 cups corn (frozen, not canned.); 1/2 cup fresh cilantro (chopped)

"Chicken Tortilla Soup Crock Pot is full of flavor, easy to prepare and makes the house smell amazing. A perfect fall recipe & one that feeds a crowd...."

INGREDIENTS

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3 tablespoons butter

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1 yellow onion (diced)

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1 red pepper (diced)

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1 yellow pepper (diced)

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2 cloves garlic

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2 cans chicken broth (14.5-ounce cans)

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2 boneless skinless chicken breasts

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2 teaspoons cumin

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1 teaspoon chili powder

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1 teaspoon oregano

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1 teaspoon taco seasoning

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14 ounces red enchilada sauce

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1-2 cups heavy cream (to make it creamy if desired, add during last hour)

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1 can pinto beans (drained)

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1 1/2 cups corn (frozen, not canned.)

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1/2 cup fresh cilantro (chopped)

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