"Winner, winner, Chicken Tortilla Soup dinner! Tender chicken thighs, creamy pinto beans, garlic and onions, crushed tomatoes, jalapeño pepper, crushed tomatoes, and ALL the toppings...."
INGREDIENTS
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2 tablespoons olive oil
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1 red onion, diced
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4 cloves garlic, minced
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1 jalapeño, minced
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one 14-ounce can crushed tomatoes
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2 1/2 – 3 cups vegetable broth
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1 pound boneless skinless chicken thighs
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1 1/2 teaspoons salt
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1 can pinto beans, drained and rinsed
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crispy tortilla strips, cilantro, cotija or sour cream for topping