Chicken Tortilla Soup
"Hearty dinner ready in 30 minutes! Serve this delicious soup made using chicken, Progresso® beans and Progresso™ Recipe Starters™ tomato sauce – topped with Old El Paso® burritos. 5 servings (about 1 1/3 cups each)..."
INGREDIENTS
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1 Old El Paso® flour tortilla for burritos (from 11-oz package), cut in half, then cut crosswise into 1/4-inch strips
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2 cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
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1 1/4 teaspoons ground cumin
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1 teaspoon chili powder
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2 cups shredded deli rotisserie chicken
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1 can (15 oz) Progresso® black or cannellini beans, drained, rinsed
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Crumbled cojita cheese or shredded Monterey Jack cheese
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Diced or cubed avocado
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Sour cream
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Cilantro leaves
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