Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 8 corn tortillas, cut into 1/2 inch wide strips; 1 tablespoon vegetable oil; 1 pinch salt; 2 chicken breasts; 8 cups vegetable broth or 8 cups low sodium chicken broth; 1 lb sweet onion, peeled and quartered; 2 small zucchini, chopped; 1 red pepper, chopped; 4 garlic cloves, peeled; 10 sprigs cilantro; 1/2 teaspoon salt; 2 medium tomatoes, cored and quartered; 1 poblano pepper, chopped in 1/2 inch pieces; 1 chipotle chile in adobo, plus; 1 tablespoon adobo sauce; 1 tablespoon vegetable oil; 1 lime, cut into wedges; 1 avocado, Diced; 1 cup shredded Cotija cheese or 1 cup monterey jack cheese; 1/2 cup cilantro, chopped; 1/4 cup jalapeno, minced; 1 cup sour cream

Chicken Tortilla Soup was pinched from <a href="http://www.geniuskitchen.com/recipe/chicken-tortilla-soup-169728" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"After tasting the best tortilla soup of my life in Kino Bay, Mexico, I set out on a quest to duplicate. The recipe has been somewhat 'gringoized' however it's very close. The key is use the freshest ingredients as possible...."

INGREDIENTS

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8 corn tortillas, cut into 1/2 inch wide strips

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1 tablespoon vegetable oil

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1 pinch salt

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2 chicken breasts

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8 cups vegetable broth or 8 cups low sodium chicken broth

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1 lb sweet onion, peeled and quartered

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2 small zucchini, chopped

•

1 red pepper, chopped

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4 garlic cloves, peeled

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10 sprigs cilantro

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1/2 teaspoon salt

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2 medium tomatoes, cored and quartered

•

1 poblano pepper, chopped in 1/2 inch pieces

•

1 chipotle chile in adobo, plus

•

1 tablespoon adobo sauce

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1 tablespoon vegetable oil

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1 lime, cut into wedges

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1 avocado, Diced

•

1 cup shredded Cotija cheese or 1 cup monterey jack cheese

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1/2 cup cilantro, chopped

•

1/4 cup jalapeno, minced

•

1 cup sour cream

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