"If you don't have time to fry your own tortilla strips, store-bought tortilla chips will work in a pinch. Slideshow: More Mexican Recipes..."
INGREDIENTS
•
2 tablespoons extra-virgin olive oil
•
1/2 medium onion, diced
•
3 cloves garlic, minced
•
One 14 1/2-ounce can diced tomatoes
•
4 cups chicken stock
•
1 teaspoon ground cumin
•
1/2 teaspoon smoked paprika
•
1/4 teaspoon ground oregano
•
1 cup cooked chicken, cubed or shredded
•
Kosher or sea salt
•
Freshly ground black pepper
•
Fried tortilla strips or crushed tortilla chips, for serving
•
Chopped fresh cilantro, for serving
•
Lime wedges, for serving