INGREDIENTS
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2 tbsp vegetable oil
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1 cup white onion, chopped
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1 tbsp garlic, chopped
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2 tsp chili powder
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1 tsp cumin
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1 796 mL can tomatoes
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8 cups chicken stock (home-made or low sodium)
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1 lb boneless, skinless chicken breast
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1 cup torn fresh tortillas (about 3 tortillas
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FOR GARNISHES:
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3 fresh corn tortillas
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2 tsp vegetable oil
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1 cup white cheddar cheese, shredded
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1 avocado
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cilantro leaves
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