CHICKEN TORTILLA SOUP
INGREDIENTS
•
1 pound shredded, cooked chicken
•
1 (15 ounce) can whole peeled tomatoes, mashed
•
1 (10 ounce) can enchilada sauce
•
1 medium onion, chopped
•
1 (4 ounce) can chopped green Chile peppers
•
2 cloves garlic, minced
•
2 cups water
•
1 (14.5 ounce) can chicken broth
•
1 teaspoon cumin
•
1 teaspoon chili powder
•
1 teaspoon salt
•
1/4 teaspoon black pepper
•
1 bay leaf
•
1 (10 ounce) package frozen corn
•
1 (15 ounce) can black beans-rinsed
•
1 tablespoon chopped cilantro
•
7 corn tortillas
•
vegetable oil
Comments & Reviews
Just A Pinch Sweepstakes