Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: oil (I used bacon fat only because I just made some and didn't want to wash the pot); 1 medium onion, finely chopped; 2 cloves garlic, minced; 3 cups chicken broth; 2 cups cherry tomatoes (you can use other fresh tomatoes or canned, its what I had in my fridge); 1 1/2 cups corn (I used Trader Joe's frozen roasted corn); 15.5 ounce can black beans, drained (I used Trader Joe's Cuban Black Beans); 2 cups shredded chicken; 1 tablespoon cumin; 1 tablespoon salt; large handful cilantro; serve with chips, sour cream, cheddar, diced jalapeno

Chicken Tortilla Soup was pinched from <a href="http://selfproclaimedfoodie.com/chicken-tortilla-soup-2/" target="_blank">selfproclaimedfoodie.com.</a>

"Chicken Tortilla Soup is one of the easiest & most delicious one pot meals you can serve your family for dinner and tastes even better with homemade broth...."

INGREDIENTS

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oil (I used bacon fat only because I just made some and didn't want to wash the pot)

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1 medium onion, finely chopped

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2 cloves garlic, minced

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3 cups chicken broth

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2 cups cherry tomatoes (you can use other fresh tomatoes or canned, its what I had in my fridge)

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1 1/2 cups corn (I used Trader Joe's frozen roasted corn)

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15.5 ounce can black beans, drained (I used Trader Joe's Cuban Black Beans)

•

2 cups shredded chicken

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1 tablespoon cumin

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1 tablespoon salt

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large handful cilantro

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serve with chips, sour cream, cheddar, diced jalapeno

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