Chicken Tortilla Soup
INGREDIENTS
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Ingredients for the soup:
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6 small corn tortillas
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3 tablespoons extra virgin olive oil
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1 large onion, finely diced
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1 bunch green (spring) onions, finely sliced
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1 1/4 cups finely chopped cilantro, about 1 medium size bunch*
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6 medium cloves garlic, minced
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1 tablespoon dried oregano
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1 tablespoon cumin
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2 teaspoons chili powder
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2 teaspoons brown sugar
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2 teaspoons sweet paprika
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2 14 1/2-ounce cans diced fire-roasted tomatoes (If you can't find the fire-roasted tomatoes, just use regular, canned diced tomatoes.)
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10 cups low sodium chicken broth
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6 cups shredded rotisserie chicken breast
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2 tablespoons lime juice
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freshly ground black pepper
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1 teaspoon kosher salt, more or less, to taste
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Ingredients for the crispy tortilla strips:
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2 tablespoons extra virgin olive oil
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6 small corn tortillas
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kosher salt
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Ingredients for the toppings:
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crispy tortilla strips
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thinly sliced green (spring) onions
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coarsely chopped cilantro
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diced avocado
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