Chicken Tortilla Soup
INGREDIENTS
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3-4 large boneless, skinless chicken breasts (about 2.5lbs worth)
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1 tablespoon cumin
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2 teaspoons cayenne pepper
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2 teaspoons garlic powder
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salt and pepper, to taste
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1 tablespoon olive oil
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2 tablespoons olive oil
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2 garlic cloves, minced
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1 yellow onion, diced
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1 red bell pepper, diced
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1 poblano pepper, diced
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1 jalapeño, finely diced
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1 (4oz) can diced green chiles
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1 (14oz) can fire roasted tomatoes
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2 teaspoons cumin
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1 teaspoon chili powder
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1 teaspoon garlic powder
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salt and pepper, to taste
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32 oz fluid chicken stock (I used low sodium, no sugar added)
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juice of 2 limes
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chopped cilantro, to garnish
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crushed plantain chips, to garnish
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sliced avocado, to garnish
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