Chicken Tortilla Soup
INGREDIENTS
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Soup
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1 tablespoon extra-virgin olive oil
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1 red onion, chopped (reserve 3 tablespoons for garnish)
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2 carrots, peeled and chopped
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2 celery stalks, peeled and chopped
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2 poblano peppers, seeded and chopped
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1 jalapeño, seeded and minced
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3 garlic cloves, minced
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3 tablespoons taco seasoning
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One 28-ounce can crushed tomatoes
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4 cups chicken broth
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1 rotisserie chicken, skin removed and meat shredded (about 3½ cups)
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One 15-ounce can black beans
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2 cups frozen corn, thawed
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1½ cups frozen peas, thawed
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Salt and freshly ground black pepper, to taste
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To Finish
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Crispy tortilla strips or crushed tortilla chips
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Reserved red onion, minced
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3 tablespoons chopped fresh cilantro
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Lime wedges
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