"Recipe adapted from Brown Eyed Baker..."
INGREDIENTS
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2 tablespoons olive oil
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1/4 cup minced onion
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1 tsp. minced garlic
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2 tablespoons cornstarch
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4 cups chicken broth
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1 10 ounce can diced tomatoes with chiles (Rotel)
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2-3 cooked boneless, skinless chicken breasts, cut in bite size pieces
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8 ounces mild cheddar cheese, shredded
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4 corn tortillas, diced
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2 tablespoons lime juice
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1/2 teaspoon cumin
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1/4 teaspoon oregano
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1/4 teaspoon salt
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Tortilla strips and diced avocado, optional, for garnish