"This delicious chicken tortilla soup, topped with cheese and avocado, is a flavorful meal, perfect for fall!..."
INGREDIENTS
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3 boneless, skinless chicken breasts
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1 4-ounce can chopped mild green chilies, drained
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2 cloves of garlic, minced
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1 yellow onion, diced
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1 15-ounce can of diced tomatoes, with green chilies ,including juice
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1 15-ounce can of diced tomatoes, with garlic and olive oil, including juice
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½ - 1 cup chicken broth
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1 teaspoon cumin
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salt and pepper
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4 corn tortillas, sliced into ¼ inch strips
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2 tablespoons chopped cilantro
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½ cup shredded Monterey jack cheese
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1 avocado diced and tossed with lime juice to prevent browning
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1 lime, cut into wedges
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