INGREDIENTS
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1/2 tsp. cumin
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1/4 tsp. chili powder
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1/4 tsp. garlic powder
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1/4 tsp. black pepper
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1/2 tsp. kosher salt
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1 tablespoon olive oil
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2 garlic cloves, minced
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1/2 onion, peeled and chopped
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1/2 red onion, seeded and chopped
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1/2 yellow onion, seeded and chopped
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1 can Rotel
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1 can black beans, drained
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3 tablespoons tomato paste
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3 cups cooked chicken breast, shredded
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32 oz. chicken stock
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2 cups hot water