Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Yield: 4 servings
Ingredients: 2 14 ouncecan chicken broth with roasted garlic; 1 14 1/2ouncecan Mexican-style stewed tomatoes, undrained; 2 cups shredded cooked chicken (about 10 ounces); 2 cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables; 1 cup tortilla chips; Sliced fresh jalapeno chile peppers* (optional)

Chicken Tortilla Soup was pinched from <a href="http://www.bhg.com/recipe/poultry/chicken-tortilla-soup/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 14 ouncecan chicken broth with roasted garlic

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1 14 1/2ouncecan Mexican-style stewed tomatoes, undrained

•

2 cups shredded cooked chicken (about 10 ounces)

•

2 cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables

•

1 cup tortilla chips

•

Sliced fresh jalapeno chile peppers* (optional)

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