CHICKEN TORTILLA SOUP

Name: CHICKEN TORTILLA SOUP
Ingredients: 4 Chicken breast halves (Cooked & diced); 1 Onion, finely chopped; 2 Cloves of garlic, minced; 1 Tbls Olive oil; 2 Tsp Chili powder; 1 Tsp Oregano; 1 28 oz can of crushed tomatoes; 1 10.5 oz can condensed chicken broth; 1 1/4 cup Water; 1 cup Yellow Hominy; 1 15 oz can Black Beans, drained and rinsed; 1 4oz can of jalapeno peppers (diced); 1 cup Corn kernels; 1/2 cup Picante sauce; Fresh cilantro; Tortilla chip crushed or strips; Shredded Mexican cheese; Sour cream

CHICKEN TORTILLA SOUP was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/chicken-tortilla-soup-recipe-10002003.aspx?CCAID=cknwfhne04565at" target="_blank">www.cooking.com.</a>

"I have made this during the winter months to waken up our taste buds. This can be a hot to the tongue recipe. You can substitue chili peppers for jalapeno peppers. Perfect way to end the day...."

INGREDIENTS

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4 Chicken breast halves (Cooked & diced)

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1 Onion, finely chopped

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2 Cloves of garlic, minced

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1 Tbls Olive oil

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2 Tsp Chili powder

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1 Tsp Oregano

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1 28 oz can of crushed tomatoes

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1 10.5 oz can condensed chicken broth

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1 1/4 cup Water

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1 cup Yellow Hominy

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1 15 oz can Black Beans, drained and rinsed

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1 4oz can of jalapeno peppers (diced)

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1 cup Corn kernels

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1/2 cup Picante sauce

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Fresh cilantro

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Tortilla chip crushed or strips

•

Shredded Mexican cheese

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Sour cream

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