INGREDIENTS
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2 tablespoons vegetable oil
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¼ cup minced white onion
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¼ cup mined Anaheim pepper
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1 clove garlic, minced
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2 tablespoons cornstarch
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4 cups chicken broth
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1 cooked skinless, boneless chicken breast, cut into bite-size pieces
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1 cooked skinless, boneless chicken thigh, cut into bite-size pieces
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8 ounces mild cheddar cheese, shredded
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3 (6-inch) corn tortillas, minced
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2 tablespoons lime juice
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¼ cup canned diced tomatoes
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½ teaspoon ground cumin
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½ teaspoon ground cayenne pepper
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¼ teaspoon oregano
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¼ teaspoon salt
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Tortilla strips, optional, for garnish