Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Ingredients: 1 pound boneless, skinless chicken breasts, all visible fat discarded, cut into 1/2-inch cubes; 2 cups frozen whole-kernel corn, thawed; 2 cups fat-free, no-salt-added chicken broth; 1 14.5-ounce can no-salt-added diced tomatoes, undrained; 1/4 cup finely chopped onion; 1 teaspoon sugar; 1 teaspoon ancho powder; 2 medium garlic cloves, minced; 1/4 teaspoon salt; 2 6-inch corn tortillas, cut into 1/4-inch-wide strips, and 1 6-inch corn tortilla, torn into pieces, divided use; 2 to 4 tablespoons snipped fresh cilantro; 1/4 cup finely chopped avocado; 1/4 medium red bell pepper, cut into matchstick-sized strips; Directions:

Chicken Tortilla Soup was pinched from <a href="http://www.grandparents.com/food-and-leisure/recipes/chicken-tortilla-soup-recipe" target="_blank">www.grandparents.com.</a>

INGREDIENTS

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1 pound boneless, skinless chicken breasts, all visible fat discarded, cut into 1/2-inch cubes

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2 cups frozen whole-kernel corn, thawed

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2 cups fat-free, no-salt-added chicken broth

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1 14.5-ounce can no-salt-added diced tomatoes, undrained

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1/4 cup finely chopped onion

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1 teaspoon sugar

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1 teaspoon ancho powder

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2 medium garlic cloves, minced

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1/4 teaspoon salt

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2 6-inch corn tortillas, cut into 1/4-inch-wide strips, and 1 6-inch corn tortilla, torn into pieces, divided use

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2 to 4 tablespoons snipped fresh cilantro

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1/4 cup finely chopped avocado

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1/4 medium red bell pepper, cut into matchstick-sized strips

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Directions:

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