Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Yield: Serves 6
Ingredients: 6 cups chicken broth; 1 14.5-ounce can diced or crushed tomatoes, undrained; 2 tablespoons vegetable oil; Six 6-inch corn tortillas, cut into strips 1/2 inch wide and 2 to 3 inches long; 2 boneless, skinless chicken breast halves or 3 thighs, cut into bite-size pieces; 1 onion, chopped; 2 cloves garlic, finely chopped; 2 jalapeños, seeded and minced; 1/2 teaspoon teaspoon ground cumin; 1/2 teaspoon kosher or sea salt; 1/2 cup shredded Monterey Jack cheese; Chopped fresh cilantro; 1 lime, cut into 6 wedges

Chicken Tortilla Soup was pinched from <a href="http://www.myrecipes.com/recipe/chicken-tortilla-soup-10000001940146/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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6 cups chicken broth

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1 14.5-ounce can diced or crushed tomatoes, undrained

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2 tablespoons vegetable oil

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Six 6-inch corn tortillas, cut into strips 1/2 inch wide and 2 to 3 inches long

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2 boneless, skinless chicken breast halves or 3 thighs, cut into bite-size pieces

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1 onion, chopped

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2 cloves garlic, finely chopped

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2 jalapeños, seeded and minced

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1/2 teaspoon teaspoon ground cumin

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1/2 teaspoon kosher or sea salt

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1/2 cup shredded Monterey Jack cheese

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Chopped fresh cilantro

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1 lime, cut into 6 wedges

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