Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Ingredients: 2 cups water; 14 ounce can chicken broth (or 1 1/2 c water and two bouillon cubes); 29 ounce can crushed tomatoes; 11 ounce can enchilada sauce; 4 ounce can chopped green chilies; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon dried cilantro; 1 heaping teaspoon minced garlic; 2-3 cups chicken, cooked and shredded (can use more if you like); 2 cups frozen corn (or 2 cans corn, drained); 1 small onion, chopped; salt and pepper to taste; 4-5 six inch corn tortillas; Toppings: cheese, sour cream, etc for toppings

Chicken Tortilla Soup was pinched from <a href="http://www.southernplate.com/2010/09/chicken-tortilla-soup.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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2 cups water

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14 ounce can chicken broth (or 1 1/2 c water and two bouillon cubes)

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29 ounce can crushed tomatoes

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11 ounce can enchilada sauce

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4 ounce can chopped green chilies

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1 teaspoon chili powder

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1 teaspoon cumin

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1 teaspoon dried cilantro

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1 heaping teaspoon minced garlic

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2-3 cups chicken, cooked and shredded (can use more if you like)

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2 cups frozen corn (or 2 cans corn, drained)

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1 small onion, chopped

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salt and pepper to taste

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4-5 six inch corn tortillas

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Toppings: cheese, sour cream, etc for toppings

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